Our farm to restaurant program connects local chefs who have committed to making locally grown products a priority in their kitchens, by partnering with local family farms, ranches, and vineyards. The result? Fresh, better tasting, regional food while supporting our local farms, sustaining Caldwell’s rural charm and agricultural heritage, preserving farmland, and strengthening our economy.

The Farm to Fork Bridge Dinner in Downtown Caldwell will be held on September 9th, 2022 from 5:30-9:30 PM.

Kris Ott, owner and chef at Chop Shop in Downtown Caldwell and feature wine pairings from local wineries along the Sunnyslope Wine Trail.

This year's event will honor the Chamber's Farm Family of the Year, the Crookham family. All profits raised from this dinner will be donated to the AGBUS Scholarship Fund.

Purchase tickets here: https://www.eventbrite.com/e/2022-farm-to-fork-bridge-dinner-tickets-411338874647

Click here for Farm to Fork Bridge Dinner Sponsorship Information!